Looking out over picturesque Nguyen Hue Boulevard, The Royal Pavilion is known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo. Signature à la carte dishes offer a lavish culinary journey through China’s most popular cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro & peanuts. The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.
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