These delicious, lip-smackingly good buns are already an instant hit in several countries in Asia due to the countless hours of research and development to prepare the bun to suit the tastes of the Asian market. Throughout key locations in Malaysia, United Kingdom, Australia, Canada, China, Vietnam, Abu Dhabi, Kuwait, Saudi Arabia, Dubai, Pakistan, Indonesia and Bangladesh, Papparoti buns are baked in a kiosk as small as 20sqm located in high traffic and high visibility areas, especially busy shopping malls and hypermarkets. Baked on the spot and sold as an affordable and convenient take-away snack, Papparoti outlets have recorded daily sales of as much as 1,000 buns on weekdays and more than 3,000 buns on weekends.
