Cosi Dolce e Salato is a place born through the passion for cooking, so we create this space where you can relax and enjoy a great experience. This is a warm and welcoming place, where we want to share all your moments giving you exquisite combinations, full of flavors, textures, colors and great sensations accompanied by our blend of roasted coffee made especially by Lab, a high quality coffee roasting laboratory, focused on developing micro batches of exclusive design for each client. Here you can find a wide variety of products: muffins, masitas, scons, puddings, cakes, cakes, brownies and more, all made with the best ingredients to achieve the best quality. We invite you to come and check that all this is possible. This is our challenge, to satisfy from a small craving to the most demanding palates, but the most important thing of all is to get you to choose us again... Julia Salerno: I.G.S. graduate as a Gastronomic Professional, was perfected in the following courses and specialties. -Specialization in Italian cuisine, center ferdinando Prat.Ivrea Italia. -Specialization in pastry, in ecole gastronomic bellouet conseil, Paris France. -Courses of liquors, preserves, Spanishcina, bakery and gastronomic marketing. Which allowed her to perform with great experience in events, exhibitions and mass classes, in the prestigious Filo retaurate, being in charge of the elaboration of pastas and sauces. In the creation of the Browniemania brand. At the renowned electronics company Philips, as an expert in gastronomic training and today opening her own place where she covers the production of different products in a handcrafted way.
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