PANICAFE was born in 2015; Since then and up to the present, we have created a natural sourdough yeast that provides us with a nuanced flavor of the past, in a complex process but bathed in memories, sensations and quality. The sourdough adds nutrients, aromas and textures to our products. Maintaining it requires patience and skill in similar amounts, with daily care that allows it to retain its unique flavor. We prepare our breads, invoices, croissants and all bakery products with great care and with the experienced guidance of our Master Baker and team. The sourdough must do its job. Our hands guide her, making exquisite and differential products.
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