Plant-Based Dining Our plant-based and seasonal menu primarily utilises produce from several local farmers and producers, including FoodConnect, who source from local farmers no more than 400 kilometres from Brisbane. Other key suppliers include Loop Growers, a farm in Samford who operate a ‘closed loop’ compost system; Suncoast Fresh, who supply seasonal produce from the Sunshine Coast; and Little Acre Mushrooms, who supply all our oyster mushrooms. Ethical and transparent suppliers ensure that our menu supports sustainable and fair food systems.
