Toma Café could very well be a coffee shop in a hipster mecca like San Fransisco or Brooklyn. Upon wandering into the sparse space with narrow benches lining the walls and a bicycle dangling from the ceiling, one might wonder: “Have I wandered onto the set of Portlandia?” People peck at their laptops while seated at teensy tables. The baristas take their posts at the helm of the espresso machine seriously. More seats can be found in the back, but space is rather cramped. One’s daily dose of espresso can be consumed in various different forms. Options extend beyond the confines of café con leche. A gem on the beverage menu: chocolate picante. In this concoction, bitter chocolate and prickly heat make ordinary chocolate seem lame. A limited breakfast list exists offering a few variations on toast (tomato and olive oil, butter and jam, not much more). Alternatively, as Marie Antoinette famously did not say, let them eat cake. The chocolate cake is made with Madrid’s own Cerveza La Virgen–what could be better for breakfast? The omnipresent carrot cake also beckons from the pastry case. Here, the crowd-pleaser takes on a spicy character and the cream cheese frosting makes an already good cake better. Luckily for those in search of a caffeinated workspace, Toma Cafe opens for breakfast at early hours. Come here to fuel up and to fill hip.
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