PAUL makes 43 different kinds of rustic and fancy breads, plus a vast selection of viennoiseries, pastries and seasonal sandwiches. There are also light French style snacks, with sweet and savoury tarts, a variety of crepes, simple dishes and mixed salads available at PAUL Bakery restaurants. PAUL currently counts a network of over 500 bakery/pastry shops, offering a distinctive French style of refined living available to consumers over the world.
