Big Fig is owned by our food-obsessed family, inspired by our Lebanese heritage and named for the fig tree that grew in our Taranaki backyard. We use fresh seasonal ingredients and local produce wherever possible. We only use free range meat and eggs. We’re committed to reducing our impact on the planet, food scraps go to pigs, we sell reusable takeaway cups and bowls and offer a discount when you use them. We don’t use plastic straws or bags.
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