Teras Goze Patisseries founded by Ahmet Derviş Çetin, the son of the famous Sarıyer Namlı Börekçisi in 1990, the exquisite breads cooked on the top floor of the 3 storey historical building in the center of Sarıyer, the pudding smell that invites the guests in the morning, various kinds of beverages and the delicious pastries filling the counter this historical town was one of the indispensable flavors. Over time, the patisserie, which was taken over by Ahmet Bey's elderly doctor-daughter doctor Elif Hanim, was blended with her kitchen experience and kitchenette, creating the Goze Sarıyer Terrace on the side of the sea.
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