The Guardsman is an immersive South Australian bar and restaurant experience offering both a la carte and grab-and-go menus. Sample local food from our state’s best loved produce regions – from Kangaroo Island seasonings and Eyre Peninsula seafood, to Barossa sausages and Murray Valley lamb. Our experienced staff will gladly guide you through our South Australian wine range, whether it’s a pairing for your meal or a tasting experience in our dedicated wine room. And the beer? Fair warning – it might take a few trips to discover your new favourite South Australian brew. There are over 20 South Australian beers on tap to try from our suppliers – so make us your new local beer venue. Every experience at The Guardsman tells a story of its own.
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