The environment is suitable for families. During winter you normally dine in the closed section which is like a museum with pitchers from under the sea and very cozy with fish nets and a furnace. It has a good view regardless of the season. The owner is an old DJ with a bias to Latin and Italian music. During summer you have an option to sit and dine at the seaside as well. There is also a floating dining area. The fish are always fresh and delicious; actually the owner is a hobby fisherman. The restaurant has reasonable prices to a fish restaurant near Bosphorus.
