We started as a small fresh fish shop in the center of Amman in 1990, founder (Mohammed Nazir) Abu Ghazala, rented that small shop which is 4 meters and 4 meters long and shipped fresh fish from Saudi Arabia and Yemen ... Deep frying and thorny fish began and began a craft in this small town. During the 1990s, a small shop gained a good reputation.... Many of Oman ran to this small place when they craved a simple homemade fish meal on a cold, gloomy winter day or a good summer night. Since we live day by day with all the simple additions in this town with the simplest additions, making it a comfortable small family business, we never specialize in dentistry or engineering. Every day we have a bold addition to planning and implementation, we are never perfect and we will never be, the feedback from our customers always deserves more than welcome, and our main objectives are happy, satisfied, full customer, and for our region ((downtown)) to be seen as a market for real simple food in the ideal home style, not a market for cheap food. Downtown Amman has given a lot to this city, still retains the main features and wrinkles and gray of this city, we rely on this smell to master the unforgettable experience for you, and this neighborhood depends on us to maintain a nice reputation of simplicity, originality, and food traditions. It's very easy for the first time, look at chilled seafood, choose anything you feel, choose the cooking method, go to your table, and indulge with our appetizers, ranging from simple traditional chickpeas to exotic smoked salmon mustard rolls, enjoy your main course, feel good, become regular, and change your order every time to make sure you don't miss anything.
