With market-style displays of daily caught fresh fish and shell fish, the restaurant perfectly captures the essence of busy Asian markets amid a cruise-liner themed setting. At Seafood Market diners shop for their meal, choosing the catch of the day from the astonishing array of seafood. The restaurant's 18 seawater tanks are home to live oysters from France, lobsters from USA, Australia, Canada and New Zealand. Additionally, more variety of live seafood is available such as king crabs from Norway, snow crabs and mud crabs from Oman, Australia, New Zeal along with local hamour, halwayoo, red mullet, salmon, baby shark amongst others, making Seafood Market an absolute heaven for seafood aficionados.
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