EN: Culinary finesse and cultural diversity are synonymous with Cafe Luitpold in Munich, whose cosmopolitan and distinctly unpretentious approach to fine dining in its urban coffeehouse has both a traditional and a refined edge. The menu at Luitpold primarily revolves around meat and fish dishes, with head chef Alexander Seethaler a veritable expert when it comes to seasonal cooking. Once evening falls, diners have the choice of a host of menus, on which vegetarian dishes and the unfailingly popular Wiener Schnitzler appear too. Come summer and Cafe Luitpold’s generous terrace overlooking Brienner Strasse is frequently packed with guests enjoying the warm evenings. Modern architecture with historical features bestows a certain classiness on Luitpold, whose light interior is welcoming with its gentle hues. This restaurant in Munich is an essential pre- and post-opera and theatre location; given its close proximity to the venues, diners can enjoy the first and second courses before the show, and then return to indulge in their dessert later in the evening. Located in Munich’s old town, Cafe Luitpold is 100 metres away from the U-Bahn station Odeonsplatz.
