Inspired by Asian, Mediterranean and Middle Eastern cuisine, South Point’s restaurant offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skilfully prepared dishes that allow diners to indulge and savour according to taste. In keeping with its cosmopolitan character, South Point’s restaurant is the perfect combination of international taste and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.
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