Chef Lien studied at the Bruges hotel school Spermalie. It is mainly her passion and independence that ensure tasteful dishes. She likes to cook with organic vegetables and herbs as a basis. Brecht, who takes care of the room, has a natural disposition to receive people. He helps them with advice and deed. Greet is the glue between our family restaurant. She stands and helps where the need arises. She is the practical mom who has a lot left for her daughter. Eddy is the sommelier with a passion for organic wines. All wines offered were carefully selected in the family domains themselves. At Wijnkeldermeester, the import company, all wines can be tasted and purchased
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