The first Portuguese restaurant to open its doors in Montreal in 1972, the Solmar restaurant is a family institution that puts all the generosity of Portuguese cuisine and culture on your plate. The tasty fish, seafood and poultry dishes are prepared in the pure Portuguese tradition and accompanied by privately imported wines and rare ports. Fado concerts (weekends) accompany flambéed dishes at the table, in a superb traditional setting that transports you, time for a meal in the land of the sun and the sea. Authentic service.
