About In 2010 Montserrat and David Rosello opened the doors of La Catalana to the Bay Area and the world. The mission was to transport diners to a Spanish-Catalan environment, through culinary creations. La Catalana offers an experience for all senses, from the savory food, to the authentic art and rhythmic ambiance. In addition to the culinary creations and traditional tapas, diners are introduced to world renowned Spanish wines. The experience is meant to be enjoyed. La Catalana is Sabor, Cultura, y Alegria!
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