OLIVE

(Cocina EUROPEA)
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The Olive might be newer addition to the Copenhagen dining scene, but it's wasted little time gaining a reputation for friendly service and tasty food. Det er et lille, familie-ejet sted, med en menu, der er mindre om culinary acrobatics og mere om trøstende hjemme madlavning. Tuck in classics like salmon tartare with avocado cream and capers, two juicy steaks with grilled veggies.