When we joined the Slowfood movement in 2011 , we decided that ours would be a “sustainable and healthy cuisine, with local, seasonal, organic and fair trade ingredients” and we set out to do so without sacrificing ambition. gastronomic.
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When we joined the Slowfood movement in 2011 , we decided that ours would be a “sustainable and healthy cuisine, with local, seasonal, organic and fair trade ingredients” and we set out to do so without sacrificing ambition. gastronomic.
