When we joined the Slowfood movement in 2011 , we decided that ours would be a “sustainable and healthy cuisine, with local, seasonal, organic and fair trade ingredients” and we set out to do so without sacrificing ambition. gastronomic.
When we joined the Slowfood movement in 2011 , we decided that ours would be a “sustainable and healthy cuisine, with local, seasonal, organic and fair trade ingredients” and we set out to do so without sacrificing ambition. gastronomic.
