Jose Espasandín, entrepreneur and owner restorer of Los Montes de Galicia since 1997 has been faithful to its commitment to diners who have gone through the restaurant Azcona, 46.The concept of Montes de Galicia is very simple. Is to offer a complete dining experience, from a pecking bar with fine wines by the glass, a variety of both classic and modern recipes and cocktails author. And all this in a pleasant and surrounded by a service transmitting passion and a desire to make the client environment.
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