At the end of the Gallery on your left, two wrought iron doors open onto the Le Cinq Restaurant. Spacious and bright, decorated in shades of gold and grey, it gives its guests the sentiment of dining in a private chateau. Boasting traditional French and English furniture, guests can admire two beautiful Louis XIVth wardrobes as well as two Louis XVIth gold gilt chairs. Large Regency Style wood-scuplted mirrors with gold leafing give a depth to this space by reflecting the view of the Marble Courtyard on the opposite side. Two very large Regency Style pier tables separate the main room from the guest table that seats between eight to ten. From this room, bathed in sunlight as well as rich but soft tones emerges a warm and intimate atmosphere. CHRISTIAN LE SQUER A MICHELIN STARRED CHEF With 12 consecutive years heralded by three Michelin stars, Christian Le Squer has given proof of exemplary regularity. He is a determined and serene Chef who defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products in order to enhance them and obtain the most exacting flavors with perfect coherence. Sommelier Eric Beaumard ERIC BEAUMARD AN EXCEPTIONAL SOMMELIER Eric Beaumard, the Le Cinq General Manager and Vice-Champion of the World in the 1998 Wine Stewardship Contest, likes to share his passion for fine wines and is always ready to share his tips on the best vintage to highlight a dish. Thanks to his talent and knowledge of vineyards all over the world, his wine cellar holds over 50,000 bottles.
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