The Michelin recommended Greenacres restaurant is one of the most popular in the South East. It is located on the ground floor, surrounded by shelves of the world’s finest wines. The ambiance is friendly, relaxed and is enhanced by the helpful service of a very efficient staff. The food is prepared under the watchful eye of local Chef Ritchie Trappe and as Wexford is both an agricultural and maritime hinterland, our supplies are sourced locally. The award winning wine list which has been assembled by James O’Connor and Donal Morris is the most extensive in the Country and offers both value, and outstanding quality.
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