"This is a no-frills restaurant which focuses on Lithuanian products and sharing tastes around the table. For that purpose, a part of the dishes on a plate are specially cut and served in order to facilitate sharing, and sometimes Martynas even encourages eating with the hands. Here, simplicity is a very important part of the idea, therefore, it was not the purpose of the chef to have a “fine dining” place. The chef is much happier when visitors appreciate the quality of dishes and, especially, well-selected ingredients. ", - as read on 30bestrestaurants.lt
