Baptiste SARRA trained at the University of the wine of Suze-la -Rousse, Fernand KLEE sommelier and Sergio VILLADA Basque cook specializing in Iberian flavors await you from Monday to Saturday from 10h to 20h to make you live unforgettable gastronomic moments surrounded by best wines and winemakers from France and Luxembourg to taste on the spot or take away. The strong points of the place will be a rigorous selection of the best winemakers, themed evenings (gourmet agreements), tasting courses, live meetings with the winemakers, rare wines and fine cuisine. We will be happy to present you and provide the different products that we will offer you in the future wine bar. While waiting to meet you there, we beg you to believe, dear friends of the good wine, the expression of our best feelings.
