At Taverna’n we serve ‘skorpe’ from our wood-burning stove – this is our interpretation of the new Norwegian Pizza. The coal-fired Robata grill is in the center of our open kitchen, and we urge our guests to share everything that is grilled with high quality ingredients. From Monday to Friday we have a rich lunch buffet; freshly grilled meat served with vegetables, salads and sauces. All our meals are made to share with your closest friends, family, co-workers or whoever you want to bring.
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