Restaurant Topphem welcomes you in our Nordic, organic brasserie in Frogner, Oslo. The restaurant is one of two Nordic restaurants in Oslo built by founder Simon Weinberg, who comes from Bokbacka farm in Skane. At Topphem we serve good, short-traveled local food in an atmospheric restaurant with ingredients from the best farms in Norway. Visit us for a full evening in the restaurant or visit our cozy lounge bar for an aperitif or a good glass.
