Belgians like to go 'to a restaurant' and the quality of the food plays an important role in this. Because the Belgian prefers to dine lavishly, enjoy the pleasant commotion and the rich flavours. Because seasonal products from our own region are central to Belgian cuisine, there is always a varied and diverse range: including fresh fish from the North Sea, vegetables from all over the country, deliciously tender beef from West Flanders and of course the famous hams from the Limburg Ardennes. Specialties such as traditional abbey cheeses, Brussels waffles and the world-famous chocolate mousse are of course also included. De Vrolijke Pater combines many of these delicacies on its contemporary menu. Be welcome and experience the Burgundian way of enjoying: eating out in an atmospheric ambiance where you will imagine yourself in Belgium for a while.
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