You can go for the tasting menu - which looks superb or get Chef Joao Cura to go through some individual menu choices to suit your palate: either way, you can't go wrong! Some excellent wines - not too pricey - and a bottle of free tap water to keep you company. Some amusing touches that will keep you guessing. The cheese board accompanied by a glass of 30 year-old tawny port was a genuine treat to be savoured. HIGHLY RECOMMENDED, a treat at sensible prices that were relative to the SUPERB QUALITY. Make sure you book - and suggest a table in the front section of the restaurant.
