Perfectly positioned to enjoy the beauty and fresh air of the Sintra Hills, the Restaurant Curral dos Caprinos opened its doors on the 15th of August, 1974. Since then, it has shared its gastronomic secrets inspired by traditional Portuguese cuisine and family recipes that have been handed down from generation to generation. Looking for the best, Joao Levita and Antonio Pacheco turned to Portuguese pastures, the Atlantic Ocean, and the kitchen gardens and orchards in the countryside around Lisbon and presented the best food produce to the natural talent of top chefs who expertly put together the Restaurant’s daily menus. In a fantastic location in the typical village of Cabriz, a stone’s throw from the Sintra Hills, the Curral dos Caprinos invites you to take your time and try the best of Portuguese gastronomy while you enjoy our warm hospitality.
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