A very warm welcome awaits you at l’escargot bleu. We serve truly great food with provenance and sustainability at its core, sourced from small-scale, traditional producers and suppliers from the length and breadth of Scotland. We personally know the people who catch, raise, grow and harvest every ingredient we cook with. You will enjoy wild Scottish snails sourced from the Isle of Barra; delicious pure breed Dexter, Shorthorn and Highland Wagyu beef; chicken and cockerel from Linda Dick; and lamb from Grierson Organic. As well as delicious vegetables
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