Corrigan’s Restaurant is the home of Chef Patron Richard Corrigan and Head Chef Philip Kearsey. The menu is reflective of the seasons and brings a combination of Richard’s unmistakable style and Chef Kearsey’s flair and technique showcasing the best of the British Isles. We're proud to champion all game that is coastal and wild, furred and feathered. “Game is not just what you hunt and shoot, game is what you catch, what you pick and forage. For me, game is a wild blackberry you pick, mackerel you catch and a native oyster you shuck. This is game reflective of the seasons”. Richard Corrigan. Our three private dining rooms have no hire charges, and two of our rooms are in the heart of the Corrigan's kitchen with unrivalled views of the culinary magic being created.
