Odette’s in Primrose Hill, run and owned by Chef Patron Bryn Williams, originally from Denbigh, North Wales, has been recognized as an iconic neighborhood restaurant, attracting illustrious patrons from the worlds of art and theatre for over three decades. It is one of the London’s original dining rooms, having opened in 1978. It has 60 covers, a private room for 10, alfresco summer garden and outdoor terraced seating area. Our food is based on the very best produce we can find cooked as simply as possible but with imagination and plenty of care. Lunch menus change on a weekly basis to ensure that there is always something new to explore. Our a la carte menu changes seasonally. The restaurant is open for lunch and dinner from Tuesday to Sunday Lunch
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