hampers is an independent restaurant and bar under the same ownership since 1991, when I bought the business. My background before training as a cook was 8 years in the wine trade. Roth, our Senior Manager, has been here since before I bought the business. Dinn, our Head Cook, has been with us for almost 20 years. Our menu features plenty of daily specials where we particuarly specialise in fish. You can also eat “tapas” style informally at the bar. Downstairs at Shampers, which seats 40, is available for private dinners and buffets. The whole premises can be used for private parties and weddings at the weekend. We do love to “customise” menus for people, so please do ask. Cheers from Roth, Dinn and all the Shampers team!
