When serving the guests, ask yourself, would you cook it for your children and relatives? Igor Pershin, the chef of the Bellini restaurant, will do everything to get the perfect taste from the dish: in its arsenal there are modern cooking technologies and traditional recipes. Despite his youth, he had already managed to “feed” a lot of famous people: from the president of our country to the Scorpions group. The author's handwriting of chef Igor Pershin is guessed by the amazing textures of mousses and mashed potatoes in the composition of complex dishes. He constantly surprises guests with Italian and Mediterranean dishes, unbanal recipes and a fresh look at their presentation. Igor likes to cook for Bellini guests right in the hall. Only men work in the kitchen at Bellini, even the confectioner guy. All in red, the chef calls it Sparta. Everything should be strictly, clearly and professionally.
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