At the end of 2016, in the newly opened New Holland, the restaurant Kuznya House was launched. Petersburg affairs (everything is very, very cultural) are combined here with a cosmopolitan approach to the kitchen itself. Kuznya House began with chef Isaac Correa, thereby bringing a rustle in the 90s in Moscow, stood in the vanguard of the restaurant boom, but then fell silent for several years. To return to the system already in St. Petersburg. In the spring of this year, Correa was replaced by the Australian Glen Ballis. Glen, he says, loves "simple food with a twist." And he is happy when he sees "the joy on the faces of my guests." With this - with joy, happiness and pleasure - in Kuznya there are definitely no problems.
Recomendado
