Wine restaurant on the street Zhukovsky. The creators of Molto Bowon are international wine experts, so the wines for the card have been carefully selected. The main focus is on natural and biodynamic samples from small family farms. The owners themselves work in the hall and are ready to tell a story about almost every winery. The gastronomic part of the menu is much more compact than the wine list. It offers a list of appetizers: cheeses, salami, olives; and about 15 author's dishes in European style. So, they cook hummus from edamame instead of the usual chickpea, and add curry and pear to tartar made from tuna. "Molto Buono" consists of two rooms: the first, at the entrance, is simply and modernly decorated, and the second is more elegant and evening.
