Treat yourself to an elevated street food experience at Alley on 25 – an all-day dining venue by Andaz Singapore. It comprises seven shophouse-inspired venues: a bar, a lounge and five restaurants each specializing in different cooking methods such as open charcoal grilling and cooking in a huge Beech oven. Star dishes include the double boiled beef short rib noodle served in a rich Sichuan broth ($18) from Auntie’s Wok and Steam, as well as the oh-so-sinful lobster mac and cheese ($35) from The Green Oven. Plancha’Lah offers three dinner sets ($108-$148) for those looking for an omakase experience. End your gastronomic adventure with Icehaus' uniquely Singaporean Andaz Chendol Pop – a gula melaka coconut ice cream with red bean, caramel, pandan and white chocolate. Another signature creation by Icehaus is the pandan chiffon cake (S$14), which also comes in special glazes such as black sesame, durian and coconut.
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