Talvo in the picturesque hamlet Champfèr near St. Moritz (CH) is simply the restaurant address for pure culinary pleasure in Engadina Valley. Martin Dalsass and his family has been delighting his guests with his unique culinary arts since 2011 in the relaxed atmosphere of this beautiful farmhouse dating from 1658. His credo: back to nature. The exclusive use of top-quality products, the genuine simplicity of the dishes, the masterful use of over 10-12 types of olive oil and the creative Mediterranean lightness justify the ongoing success of Talvo by Dalsass.
