Different geographies, impressive cultures, traditional tastes ... Marlinda Lokanta & Cafe, the new brand of Crew Restaurant Group, serves in Kentpark AVM. Marlinda Lokanta & Café menu offers examples of the unique cuisine of a wide geography starting from the Middle East to the Mediterranean, extending to the kitchens of Hatay, Gaziantep, Kilis, Şanlıurfa and Edirne. Ömür Akkor, whose consultancy has been awarded by the famous chef and at the same time the Turkish Culinary Culture and Anatolian Culinary History researches, has been prepared by Ömür Akkor in the Marlinda menu. It is possible to find impressive traditional dishes of Middle Eastern, Anatolian and Mediterranean cuisine with its modern interpretations. Marlinda has an extensive wine cellar, cocktail and bar menu.
