Erkan Yücebarlas, who shows the brain of the place as a kitchen, says: 'Bigos's brain is a kitchen. We are working with professional brands used in the international food and beverage sector because of our fast service structure. 18 types of Bigos Burgers, enchilada, burritos, fajitas, quesedilla and special chicken panels are among the first in the menu. The Bigos invites its guests to this delightful and delicious atmosphere, adding some unique flavors to Japanese and Chinese cuisine in their latest menu.
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