ACIBADEM The adventure in Arnavutköy which started with the sale of baklava brought daily from Gaziantep continues in the kebab sector with the desire to meet the unique flavors of Gaziantep and its region in Kadıköy Acıbadem in 2002. Ali Ihsan BÜYÜKUNCU and Fatoş BÜYÜKUNCU who have developed with the curiosity of Gaziantep food and especially famous for using natural products, continue to serve in Acıbadem and Çiftehavuzlar Restaurants.
