Mangerie with its wooden floors, pale colours and large display table of beautiful fruit and pastries - plus views of the Bosporus. Persistent map-reading is required to find it tucked away above the Ebil hairdressers in Bebek, one of the more chi-chi neighbourhoods. The menu is based on traditional Istanbul street food as prepared by Bosporus fishermen, but with a modern edge - grilled sea bass sandwich in corn bread with roasted aubergine purée, green olive tapenade and rocket is a winning combination.”
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