Atasehir Taste from Past to Present. Our spices, of course, choose from the special antep region, we care for them to be high quality and natural. And we choose carefully. Not every meat kebab. After doing a good job, we add our love and this is becoming. Our main product is adana kebab, followed by the bonfire we have. We got chicken in our liver. Of course, all the spices are special. We use different spices. And we do daily production. We even do production twice a day. We keep that freshness.
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