Izmir's "Taste Garden" Aysa takes its name from its owner, Ayse Karadan. It is one of the special places of İzmir that serves pies and homemade dishes. Izmir's “Taste Garden” Aysa is named after its owner Ayse Karadan. Ayse Hanim not only gave her name to the place, but also added an aesthetic feel to the place with the decorations of the walls and ceilings that she decorated to her own taste. Ayşe Hanim was born in Istanbul in 1959 as a member of the Kolasinac family who emigrated from Sancak. Ayse Hanim settled in İzmir in the following years. How Does? Here is the menu that makes Aysa in indispensable in Izmir: Leek, pumpkin, cheese, spinach, aubergine, potato pita and a very wide range of burrito, including minced meat pie is available. Leaf wrap with olive oil, dried beans with dried meat, potoplika, kokosnik and buryan are the ambitious home-cooked meals of the menu. Cakes, cookies, pogaÇa are the other delicacies of the menu, while dessert, baklava, dudove, balparmak, rice pudding and ashura are added to our eyes. In addition, the classic flavors of Bosnian cuisine, Bosnian ravioli and zelanik (corn flour, spinach, salty tart) are on the top of the list of must-tastes.
