For 20 years now, in Ho Nai and Bien Hoa, no one knows Mr. Ngoc Canh, the owner, is now at the age of seventy-five years old but still very devoted to cooking. In his youth he enjoyed cooking and had the chance to receive help from Mrs. Quoc Viet (an expert at the time) and became her student. Later he opened a restaurant and took his own name for the restaurant: Ngoc Canh Family Restaurant was born there. With the motto desire to bring customers the most satisfaction when coming to the shop, so the restaurant is always crowded thanks to the trust and supplier of customers. During more than 20 years of business, there have been many guest classes of different generations to supplier, the guests since childhood were brought to the restaurant by their parents to eat and drink, and when they grew up they continued to lead My wife and I come to enjoy those dishes. Many customers when they have settled in foreign countries, when having the opportunity to visit their homeland they always want to eat again the food that they used to eat at the restaurant. Feelings of customers when eating typical Beef Shakes without any processing like that, strange but delicious, the feeling of being very excited when biting on the beef is both soft and fragrant, the taste is very tasty. with tomato salad and crispy potato chips. Red beef dish with soft meat, sweet and sour sour taste is very harmonious, eating into meat pieces does not feel like living and eating nostalgically and not much and many other very special dishes such as Hotpot Cook Gun, Sturgeon, Vinegar Oil Salad, seafood dishes ...
