Restaurant Remouladen is a modern restaurant based on an age-old virtue of making an effort. It's about us always doing our best. That we make every effort and become proficient. That we make demands of ourselves and each other. That we continue to develop, refine and perfect. For us, there is only one thing that counts, and that is to give our guests an optimal dining experience. Restaurant Remouladen has to rise far above mediocrity, and this only happens when we do our utmost. Granted. It is neither easy nor cheap to bother, but we do not want to compromise or skip where the fence is lowest. We place great demands on our choice of raw materials and the way we prepare them for our employees and partners. For our premises, the service and the way we communicate. Because we believe it is worth the investment. So doing yourself is more than just an attitude or a principle, it is an investment in our customers. Not only must Remouladen's customers be satisfied. They must be very satisfied. And whether it's for lunch or dinner, alone or in a large group, at the restaurant or out of the house. A DYNAMIC KITCHEN WITH EARTH CONNECTION Craftsmanship Restaurant Remouladen has strong roots in Danish cuisine and the French cooking tradition. The taste is alpha omega. And no matter where we find our inspiration. Our kitchen is not necessarily characterized by a particular style - it is almost too restrictive. Instead, we want the freedom to choose the best for our customers. That which we ourselves would like. For lunch we serve traditional lunch dishes with a focus on sandwiches, which in modern interpretation are kept up to date in style and arrangement. On our evening menu you will find simple and tasty dishes with international cut. On our menu you will find all our favorites - and they each received our undivided attention. The mood and the decor The atmosphere is informal and relaxed, but the content is perfect at your fingertips. Decor fits the food - tasteful and simple, but spicy with cheeky details and modern laid back atmosphere. Nordic but international. THE GOOD GUEST OFFER It is important for us to create a good experience for our guests. That's why we focus on the good guest service, and we always make every effort to provide this service. Our service must be heartfelt and our kitchen uncompromising. With us you meet professional and skilled competent wine servants every day. We actually know what we have to do - and we are happy to tell you about it ... but only if you feel like it! We have wines in all price ranges, but just like with the raw materials we only go for the best. POSITIONS & HEART ROOMS Ecology and animal welfare are very important to us. We have strong attitudes to our raw materials and surroundings, but we are not saved. We love Danish raw materials and preferably from the local area - but only if we find the best products there. Once a week we send a car to Paris for world-class specialties and vegetables; The taste is alpha omega. The remoulade exhales with heart and uncompromisingness. We look forward to welcoming you "home" at Remouladen!
