Les Enfants Perdus is a discreet and really rather chic fine-dining restaurant frequented by the bobos of the Canal Saint-Martin, and overspill from the bars L’Atmosphère and Café Bonnie. The interior is sombre but at the back, a light and airy room has been kitted out with comfortable benches strewn with white cushions – ideal for plonking yourself down on a Saturday or Sunday morning at brunch hour. And the dishes are exceptional. The best approach here is to fast for a day beforehand, in order to take full advantage of the gigantic, delicious brunch prepared by a Michelin-starred chef who is passionate about both style and substance – even when it comes to brunch. The menu is unique, and changes every six months. For €25 no fewer than three platters are brought to you. The first comprises delicious mini-viennoiseries, house orange juice and hot drinks of your choosing; the second features shirred eggs, cake, a beautiful slice of organic salmon on a bed of salad and a cup of cucumbers in white cheese with mint. After loosening your belt you will receive a final, enormous platter with vegetable soup, faisselle au miel, grapes, ham and cheese.
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