A hidden corner of central London, the warmth and energy Angelus is renowned for is personified in its founder Thierry Tomasin. Thierry Tomasin, former Chairman Sommelier of Britain has turned Angelus into a favourite West London restaurant with an easy gastronomic menu and contemporary approach to the French classics with an unbeatable wine cellar. Angelus prides itself on being an all day and evening refuge, providing anything from gourmet breakfasts or mid-morning snacks, through to canapés, lunch or dinner.
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