For over 100 years, the Gujral name has been synonymous with fine food and celebration. From our restaurants, to our bespoke event management services, we understand the importance of nailing the typical, delivering on the creative. paying attention to the details and serving with passion. We opened in 1984 making us one of the first Indian restaurant that Australia had ever seen. Back then, we weren’t afraid to offer something that was entirely unmatched on the market. Today we’re doing the same thing. Following in the family tradition spanning more than 100 years, Varun Gujral has crafted a menu designed to reinvent modern Indian cuisine and reflect the creativity of modern Indian chefs. Inspired by his dynamic team comprising of chefs from all across India, Varun feels incredibly fortunate to have such a diverse and hardworking team surrounding him and is driven by ensuring all guests have an outstanding dining experience.
